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Home » Balinese Cuisine and Culinary

Babi Guling  

by on Thursday, 16 February 20064 Comments | 3,751 views

Babi Guling (Suckling Pig) may be the most famous Balinese cuisine. Babi Guling is a whole baby pig prepared over an open, corn husk fire. A long stick is inserted through the pig’s body from one end to the other after it is flavored, inside and out, with chopped spices that include shallots, garlic, ginger, turmeric, galangal, pepper coriander, candlenuts, chilies, lemon grass and lots of whole cassava leaves.

The cassava leaves spread the spices evenly while the pig is being slowly grilled.

When this delicious treat is fully cooked, the meat is cut into small portions for serving. Babi Guling is served in many food stalls restaurants throughout Bali and is a huge favorite.

When you order Babi Guling it usually comes served with a couple of side dishes…always a pleasant surprise.

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    • Elizabeth Hughes said:

      We had Babi Guling in Sanur at a small restaurant,it was alright but they served only a couple of small pieces, it cost us a lot of money, we were most disapointed…Will try somewhere else next time we are there.

    • hari said:

      try Ibu OKA babi guling rest in central ubud near central market, or in gianyar city near the central market in the town, cheap about 15000 or 1,8 US dollar you got alot of meal

    • martinez said:

      Yummy…worthed trying this suckling pig. specially whenever you are in Ubud.

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