Smoked Duck ( Bebek Betutu )
by Don Bennett on Tuesday, 3 October 2006Print
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Smoked duck is a delicacy of Bali, but since the Chef at Seraya Shores Villas did not have a smoker he had to improvise. [The Chef also felt sad for the duck and would not butcher it himself !]. There was 4 other guests with us that were first timers to Bali, and had not experienced this dish.
The Chef did not have an oven either, so he stuffed it with lots of Balinese spices, and steamed them for two hours. Then basted them with honey and orange, and put them on the BBQ to give them a charcoal flavor.
Oh Yeah ! [ The table conversation stopped while 4 ducks disappeared]
Sue and Don Bennett
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