Treat your senses to the authentic taste of Italian cuisine at Pizza Ria at Bali Hyatt Sanur from April 19 - 23, 2006 as Chef Rolando Manesco from Grand Hyatt Jakarta spoils you with his creation of dishes. For lunch, enjoy the Mediterranean and antipasto bar at Rp. 85.000* and for dinner a delicious four course set menu at Rp. 180.000*. On Sunday 23rd, feast on our brunch at Rp. 110.000* per person accompanied by a glass of Jepun sparkling rose, a live Jazz Trio and a view of the ocean.

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Named after the ducks playing in the rice fields next door, this is one of the most popular spots to eat. Dine alfresco and enjoy the lovely breeze. Seated on the floor or at tables, you can munch on crispy fried duck, the main specialty here. Numerous vegetarian selections, ranging from pastas to salads await diners.

Bebek Bengil ( Dirty Duck Dinner ) was first opened in 1990. Since then we have been serving delicious food, and providing good service in a friendly, comfortable and relaxed atmosphere.

Many people have asked us how we got the name ‘Bebek Bengil’,well here’s the story..

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Bali’s 1st Original Irish Pub, Gracie Kelly’s has taken on the traditional Irish country cottage pub theme combined with the traditional Irish Shop pub theme, which recreates the ambience of an old-style general store that can be found in every small Irish town.

The eating area with it’s church styled pews and stained glass booths serves up wholesome home cooked Irish food with specialties that include, Irish Stew, Beef and Guinness Pie, Dublin Coddle and to finish Hot Sticky Date Pudding and many more!

A wide selection of beers and spirits available including “widget” canned draught Guinness and Kilkenny. Try ales from Storm Brewery, a local micro-brewery on the island of Bali!

Gracie Kelly’s
Bali Dynasty Resort,
Jln. Dewi Sartika, Tuban.

CasCades Restaurant is set on a large terrace overlooking dramatic views of the Petanu River. People often comment that CasCades is one of the most beautiful restaurants in the world. CasCades restaurant opened late last year, nestled on the terrace of Bali ’s newest luxury villa resort, The Viceroy Bali, in Ubud.

The CasCades menu has been created by one of the world’s great French Chefs, David Sosson.