Arak
Arak - distilled, colorless, fiery palm or rice brandy distilled from tuak; the fermented milk of the coconut or lontar palm.
photos are taken from rakuten.co.jp, pltplp.net and bali-travel-online.com
Bookmark this at
- Bazaar a la Balinese
- The Rise of Tuna
- Cakepung: Ancient Merry Performance
- Brem: Balinese Sweet Wine
- Tuak: Balinese Palm Beer
- Tabuh Rah: Blood Sacrifice
- On "Balinese are truly communal people"
- A Preview on Balinese Pastime
- Drinking in Bali
- Flower in Balinese Life
- Ingka: Simple and Practical Balinese Plate
- Omen and House Compound
- A Brief History on Klungkung
- On 'Banten' – the Forgotten Meaning
- Vegetarian 'Lawar'
- Through The Eyes of Researcher: Rituals as Religion, Rituals as Custom
- The History of Wayang Wong
- Kafe Batan Waru
- Jejaitan: Backbone of Balinese Offering
- Religion and Environment Conservation in Bali
- Coconut Water for Health, not Coconut Milk !
- More on Meduwe Karang Temple
- Arak: National Liquor of Bali
- Coconut, The Most Important Plant In Bali
- Climate in Bali
- All is Fair in Love
- Genjek and Cakepung
- Megibung (Magibung)
- Coconut Palms - A Balinese Life Source
Loading ...