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Arak - distilled, colorless, fiery palm or rice brandy distilled from tuak; the fermented milk of the coconut or lontar palm.




photos are taken from rakuten.co.jp, pltplp.net and bali-travel-online.com
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This entry was posted on Saturday, September 2nd, 2006 at 11:51 am and is filed under Guides. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site. Tags: arak, coconut, tuak
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