Situated above the famous campuhan (the meeting of two rivers) of Ubud, Warung Murni which was opened in 1974, claimed to be Ubud’s first real restaurant and it remains first in the hearts of many people today. This claimed is supported not just by delicious dishes, cheap price, and friendly staff but also with cozy interior and superb surrounding view.

(more…)

Babi Guling (Suckling Pig) may be the most famous Balinese cuisine. Babi Guling is a whole baby pig prepared over an open, corn husk fire. A long stick is inserted through the pig’s body from one end to the other after it is flavored, inside and out, with chopped spices that include shallots, garlic, ginger, turmeric, galangal, pepper coriander, candlenuts, chilies, lemon grass and lots of whole cassava leaves.

The cassava leaves spread the spices evenly while the pig is being slowly grilled.

When this delicious treat is fully cooked, the meat is cut into small portions for serving. Babi Guling is served in many food stalls restaurants throughout Bali and is a huge favorite.

When you order Babi Guling it usually comes served with a couple of side dishes…always a pleasant surprise.

Bali’s 1st Original Irish Pub, Gracie Kelly’s has taken on the traditional Irish country cottage pub theme combined with the traditional Irish Shop pub theme, which recreates the ambience of an old-style general store that can be found in every small Irish town.

The eating area with it’s church styled pews and stained glass booths serves up wholesome home cooked Irish food with specialties that include, Irish Stew, Beef and Guinness Pie, Dublin Coddle and to finish Hot Sticky Date Pudding and many more!

A wide selection of beers and spirits available including “widget” canned draught Guinness and Kilkenny. Try ales from Storm Brewery, a local micro-brewery on the island of Bali!

Gracie Kelly’s
Bali Dynasty Resort,
Jln. Dewi Sartika, Tuban.

CasCades Restaurant is set on a large terrace overlooking dramatic views of the Petanu River. People often comment that CasCades is one of the most beautiful restaurants in the world. CasCades restaurant opened late last year, nestled on the terrace of Bali ’s newest luxury villa resort, The Viceroy Bali, in Ubud.

The CasCades menu has been created by one of the world’s great French Chefs, David Sosson.