A Glimpse on Traditional Balinese Cuisine
Tuesday, January 23rd, 2007 by ablteamThe traditional Balinese cuisine is a rare art that cannot be learn perfectly at cooking course, it has to be learn in the preparation of a ceremony since the traditional Balinese cuisine is dedicated mainly for the ceremonial purpose and the authenticity of the flavor cannot be achieved in the cooking course.
The basic obstacle in learning traditional Balinese cuisine is the spices. There are many kind of spices used in the traditional Balinese cuisine and there is no exact measurement on the quantity of spices used in a cooking process, all depends on the chef preference. Moreover, there is no standard for the traditional Balinese cuisine every village has its own way of cooking and the use of spices.
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