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Mak Beng: A menu with Thousands Customers

Monday, March 24th, 2008 by Rina-Editor

Armed 12 employees, 28 wood chairs, 6 tables, and modest building Mak Beng will serve your lunch. This restaurant is never visited by only few customers. Approximately 12.00 pm it will be flocked by the people who want to have lunch. No chair is left!

“Mak Beng” is a well-known restaurant that serves you just one set menu. A plate of rice, a hunk of fish completed with hot spicy sauce, and a bowl of fish soup are enough to satisfy the hungery people. With only Rp 22.000 to spend you can taste this Balinese cuisine that sometimes oblige people to stand, waiting for their turn to sit and enjoy their long-waited meals.

Mak Beng

Even when you have got your seat, it sometimes takes 30 minutes even more than it. “I have been waiting here for 1 hour, where is my order?” complained a customer. And the waitress answered that the soup was been cooking and asked the customer to wait. Another customer asked her to serve himself only by a hunk of fried fish and rice. Well, restaurant that has many customers should keep the customers comfortable, is not it? (more…)

A New Balinese Contemporary Dance: Legong Mintaraga

Friday, August 31st, 2007 by Sidarta Wijaya

After successful performance of Bedaya Legong Calonarang Fusion Dance in Esplanade Theater Singapore, Ayu Bulan Dance Workshop presented its new opus, Legong Mintaraga which was staged for the first time at Ancak Saji (front courtyard) of Puri Agung Peliatan (Great Palace of Peliatan) on Wednesday 8/29/07, in a series of legong dance performances to honor the legendary dance teachers Anak Agung Gde Mandera and Gusti Made Sengog.

legong mintaraga dance legong mintaraga dance legong mintaraga dance

legong mintaraga dance legong mintaraga dance legong mintaraga dance

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