The word “megibung” is from the Balinese dialect meaning people eating communally. It is traditional custom of the Karangasem regency and normally occurs when there is a lot of work to be done in the village like a temple ceremony or social work. The megibung usually involves hundreds of people. The participants of megibung are divided into groups; each group consists of eight people of same gender, sitting cross-legged in circle on a mat or banana leaves and enjoying the delicious food. The participants eat with their right hand no spoon or fork is used.

The food eaten in megibung is arranged into sets of food called gibungan. The gibungan is set of foods comprise of various food that can be scooped easily with the hand, such as pesan (spicy fish wrapped in banana leaves), be guling (suckling pig), siap / bebek betutu (roast chicken or duck), spicy vegetables such as jukut ares (soup made from a banana tree trunk), jukut urab (strong smelling salad served warm) or lawar (grated coconut, condiments, meat and sometimes raw blood) and nasi putih / nasi kuning (white or yellow rice). Brem (balinese rice wine) or tuak (palm toddy) is always the favorite drink during megibung. The gibungan (food) is placed on a mat or banana leaves, no table is used in the megibung. (more…)

On 9^th December 200 Balinese will celebrate Kuningan day. Kuningan takes its name from the fact that a special offering that is presented in this holyday is yellow rice (nasi kuning) is made by colouring ordinary white rice with tumeric (kunyit). Kuningan occurs once in every 210 days in the Balinese Pawukon cycle (traditional Balinese calendar). The Kuningan Day is the time for commemoration as the ancestors return to the heaven after ten days dwelling on earth and the Balinese express their gratitude to gods for His mercy to the human races.

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