The Viceroy Bali, has announced the arrival of their new international executive Chef
Saturday, April 14th, 2007 by baliwww.comOne of Bali’s finest gourmet retreats, ‘CasCades Restaurant’ at Ubud’s ‘The Viceroy Bali’, has announced the arrival of their new international executive Chef, Jean Francois Brouck.
Jean Francois graduated from Ecole Hoteliere Provinciale de Namur in Belgium and spent the next six years working with great Chefs such as Freddy Van Decasserie in the two starred Michelin restaurant La Villa Lorraine. He also refined his craft alongside Yves Mattagnes at the Sea Grill.
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