Coffee and Balinese
Monday, November 26th, 2007 by Sidarta WijayaA glass of coffee (rather than a cup of coffee) is standard welcome drink that you will get when you visiting a typical Balinese family. Presenting a glass of coffee to the visitor especially the male one is a standard gesture of Balinese hospitality and of course visitor rarely has any chance to avoid it. Although you can ask for a glass of tea as substitution but Balinese seldom ask for the substitution since it will put a trouble of preparing a glass of tea for the substitution to the host; Balinese mostly enjoy their inevitable welcome drink.
Balinese style of coffee is what westerner call black coffee and surely not for the faint of heart. Balinese rarely use instant coffee, they prepare their coffee by putting a tablespoon of finely ground roast coffee right into the glass, mix it with a generous amount of sugar and hot water. The result is more of a thick suspension rather than a solution, and is muddy and opaque. It has to be stirred occasionally to keep the coffee powder in suspension lest it will gather in the bottom of the glass creating a muddy black coffee deposit.
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